Kimchi Tofu Soup with Beef or Tuna

(Soybean, gluten)

“Kimchi Jjigae” is considered a comfort food in
Korea. The star ingredient is fermented kimchi
cooked in a beef broth along with tofu, shiitake,
potato, and beef or tuna. Served with fluffy rice.
– *Beef* OR *Tuna (fish)*
– *Green Chili*